May 13, 2010

Apple Turnovers

2 apples
1  - 2 tsp. cinnamon
1/4 c. sugar

I’m sure other sweeteners would work well too.  Chop the apples pretty small then combine them with the cinnamon and sugar.

Make 1 recipe of pastry dough. Roll the dough and use a bowl to cut it in circles about 7 – 7 1/2 inches in diameter.  Place some of the apples on half the circle.  Fold the dough over and press the edges together.  Place it on a baking sheet and prick the top of the dough with a fork several times.  Bake at 350 degrees 15 – 20 minutes or until lightly browned on top.

Recipe from www.glutenfreehomemaker.com

Print Recipe