May 16, 2010

Breakfast Casserole

6 slices gluten-free bread
6 slices bacon (or use sausage or ham)
6 green onions
6 eggs
1 c. milk
salt and pepper to taste
shredded cheese

Break the bread into pieces and place in the bottom of a rectangular baking dish. Combine the egg, milk, salt and pepper and pour over the bread. Let it sit while you cook the bacon (I use turkey bacon) and chop the green onions. Add the onions and bacon (cut in pieces) to the dish. Cover with some shredded cheese. Bake at 350 degrees for about 30 minutes or until set in the middle.

Recipe from www.glutenfreehomemaker.com

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