3/4 c. sorghum flour
1/2 c. brown rice flour
1/2 c. potato starch
1/4 c. tapioca starch
1 tsp. xanthan gum
1 Tb. baking powder
1/2 tsp. salt
1/3 c. sugar
1/2 c. chocolate chips
1/2 c. flaked coconut
3/4 c. milk (or substitute)
1/3 c. coconut oil (or other cooking oil)
2 eggs
1 1/2 tsp. orange extract (or other flavoring)
In a mixing bowl, whisk together the dry ingredients. Stir in the chocolate chips and coconut. In a smaller bowl combine the wet ingredients. Add to the dry ingredients and stir just until moistened. Spoon into a muffin tin and bake at 400 degrees for 18 minutes. Immediately remove the muffins from the tin and cool on a wire rack.
Makes 12 muffins.
Recipe from www.glutenfreehomemaker.com
Print Recipe
Shutting Down
