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May 16, 2010

Cran-Apple Salsa

12 oz. fresh cranberries
3 medium apples, cored
1 medium red bell pepper, seeded
1 small red onion
1/2 c. sugar
1/3 c. apple juice
3 Tb. fresh cilantro, minced
2 Tb. canned green chilies
1 tsp. lime zest
Tortilla chips

A food processor is easiest, but you can certainly chop the ingredients by hand.  Finely dice the  cranberries, apples, red pepper, and onion. Combine all of it in a serving bowl and add the sugar, juice, cilantro, chilies, and lime peel. Stir well. Refrigerate until ready to serve. Serve with tortilla chips.

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