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May 4, 2010

Mexican Quiche

Preheat oven to 350 degrees

5 corn tortillas
4 eggs
1 c. salsa
4 slices bacon, cooked and crumbled
1 c. cheddar cheese, shredded

Line the pie plate with corn tortillas.

Beat the eggs in a bowl then mix everything else in.  Pour the filling into the pie dish and baked it at 350 degrees about 35 minutes.

Recipe from www.glutenfreehomemaker.com

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