Preheat oven to 350 degrees
5 corn tortillas
4 eggs
1 c. salsa
4 slices bacon, cooked and crumbled
1 c. cheddar cheese, shredded
Line the pie plate with corn tortillas.
Beat the eggs in a bowl then mix everything else in. Pour the filling into the pie dish and baked it at 350 degrees about 35 minutes.
Recipe from www.glutenfreehomemaker.com
Print Recipe
Shutting Down
