May 16, 2010

Multi-Grain Apple Muffins

1/2 c. sorghum flour
1/2 c. millet flour
1/2 c. buckwheat flour
1/2 c. potato starch
1/3 c. sugar (more or less to taste)
1/2 tsp. xanthan gum
1 Tb. baking powder
1 tsp. unflavored gelatin (optional)
1/4 tsp. salt
1 tsp. apple pie spice (or just use cinnamon)
1/4 c. oil or melted butter
2 eggs
1 c. milk or substitute
1 apple, peeled and chopped

In a medium sized bowl combine the dry ingredients. In a smaller bowl or glass measuring cup combine the wet ingredients and add to the dry ingredients.  Mix until all the flour is moistened. Fold in the chopped apple. I used a large apple and could barely get all the batter into the muffin cups.  A smaller apple would work better, or part of a large one.  Spoon the batter into a  greased muffin tin and bake at 400 degrees for 18 - 20 minutes.

Recipe from www.glutenfreehomemaker.com

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