May 16, 2010

Sorghum Bread Again

1 1/3 c. sorghum flour
2/3 c. brown sweet rice flour
1 c. tapioca starch
1 Tb. yeast (instant or rapid rise)
2 tsp. xanthan gum
3/4 tsp. salt
1 Tb. sugar
1 c. water minus 2 Tb. (105-115 degrees)
4 eggs
1/4 c. oil

Combine the dry ingredients in a large mixing bowl.  Add the eggs, oil, water and vinegar.  Beat with a hand mixer for several minutes (I mixed about 2 minutes so try 4).  Be careful because the dough will crawl up the beaters to the mixer.

Transfer the dough to a bread machine.  I made a custom setting on my machine to skip the mixing.  I had it rise 30 minutes and bake 55 minutes at 336 degrees.

Recipe from www.glutenfreehomemaker.com

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