Shutting Down

Shutting Down

Jun 21, 2010

Citrus Cinnamon Chicken

1 c. ketchup
1/4 c. instant tapioca
1 c. orange juice
1 stick cinnamon
6 lbs. chicken thighs, bone-in, skin removed

In a bowl, combine the ketchup, tapioca, and orange juice.  Put about half in the bottom of your slow cooker.  Place the cinnamon stick on top of the sauce.  Put a single layer of chicken in the pot, spoon some sauce over each piece, add another layer of chicken and sauce.  Repeat if necessary.  Cook on low 6 – 7 hours, or high 4 hours or until chicken is done.

Recipe from

Print Recipe