1 c. ketchup
1/4 c. instant tapioca
1 c. orange juice
1 stick cinnamon
6 lbs. chicken thighs, bone-in, skin removed
In a bowl, combine the ketchup, tapioca, and orange juice. Put about half in the bottom of your slow cooker. Place the cinnamon stick on top of the sauce. Put a single layer of chicken in the pot, spoon some sauce over each piece, add another layer of chicken and sauce. Repeat if necessary. Cook on low 6 – 7 hours, or high 4 hours or until chicken is done.
Recipe from www.glutenfreehomemaker.com
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