Orange Coffee Cake

1/2 c. sugar
1/2 c. butter
2 eggs
2/3 c. sorghum flour
2/3 c. millet flour
2/3 c. potato starch
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. xanthan gum
zest of one orange
1/2 c. sour milk (1/2 Tb. vinegar + milk to = 1/2 c.)
1/2 c. orange juice

Topping

1/4 c. butter, melted
1/4 c. brown sugar
1/4 c. orange juice
1 c. sweetened flaked coconut

With your mixer, cream together the sugar and butter.  Add the eggs and beat until fluffy.  Combine the dry ingredients and the zest, and separately combine the wet ingredients.  Add the dry ingredients alternately with the wet ingredients to the mixture in the mixing bowl. 

Spread into a greased/sprayed 9 x 13 inch baking pan.  Bake at 350 degrees for 25 minutes or until tester comes out clean.  While it is baking, combine the topping ingredients.  Spread the topping over the hot cake and broil a couple of minutes until lightly browned.

Recipe from www.glutenfreehomemaker.com

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