Shutting Down

Shutting Down

Jul 1, 2010

Cucumber Mint Granita

4 c. peeled, seeded, chopped cucumber
1 1/2 tsp. chopped mint leaves
1/3 c. sugar (or to taste)
1/8 – 1/4 tsp. salt (I used 1/4 but will try less the next time)

Put all ingredients in a food processor and blend until the cucumbers are pureed.  Turn on your ice cream maker and add the mixture.  Mine only took about 10 – 15 minutes.

If you don’t have an ice cream maker, pour it into a large flat container (a 9 x 13 inch pan works well)  and freeze.  About every 30 minutes stir and/or scrape the mixture to break it up.  You can use a fork to “shave” it.

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