3 c. cooked brown rice (variety of your choice)
1 1/2 c. cooked chicken or ham, cut in small chuncks
1/2 c. green onions, sliced
1/2 c. sliced almonds
1/4 c. mayonnaise
1/4 c. Italian salad dressing
If serving this warm, cook the rice and heat the chicken or ham. Combine the rice, chicken or ham, green onions and almonds. You could use the pot you cooked your rice in. In a small bowl, combine the mayonnaise and salad dressing. Pour over the rice mixture and stir to coat. Serve
If serving this cold, use leftover chicken or ham and do not heat it. Follow the directions above and chill before serving.
Recipe from www.glutenfreehomemaker.com
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