1/3 c. chopped red bell pepper
1 c. sliced carrots
3/4 c. chopped onion
1 c. chicken broth
4 lb. boneless, skinless chicken breasts (~ 6 large)
2 cloves garlic, minced or grated
1/4 tsp. ground thyme
1/2 tsp. dried basil
salt & pepper to taste
Place the vegetables and chicken broth in the bottom of the crock pot. Place the chicken breasts on top. Add the garlic, spreading it over the chicken pieces. Sprinkle the thyme, basil, salt and pepper over everything. Cover and cook on low about 4 hours or until the chicken is done. Serve with rice, pasta, potatoes, or quinoa.
Recipe from www.glutenfreehomemaker.com
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