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Nov 14, 2010

Ham Loaf

1 lb. cooked ham, ground
1/2 lb. ground turkey (uncooked)
1/2 c. milk or substitute (I used almond milk)
1/2 c. instant potato flakes (most are gluten free, check the label)
1 egg
1/4 tsp. pepper
1 tsp. onion powder 1/4 – 1/3 c. chopped onion

6 Tb. water
1/2 c. brown sugar
1 Tb. mustard

Grind the cooked ham by finely chopping it in a food processor.  (If you have a meat grinder that should work too.)

Place all the loaf ingredients in the bowl of your stand mixer and mix on low for about a minute of just until all the ingredients are well combined (no lumps of potato flakes).  Or put the ingredients in a large bowl and mix by hand.

Press the mixture together and place it in a greased/sprayed 9 x 5 inch loaf pan.  Press it into a loaf shape. 
Combine the glaze ingredients in a small sauce pan and heat until boiling.  Boil a couple of minutes, then pour over the loaf.

Bake the loaf at 375° for about 45 – 55 minutes, basting once or twice.

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