1 lb. cooked ham, ground
1/2 lb. ground turkey (uncooked)
1/2 c. milk or substitute (I used almond milk)
1/2 c. instant potato flakes (most are gluten free, check the label)
1 egg
1/4 tsp. pepper
1 tsp. onion powder 1/4 – 1/3 c. chopped onion
Glaze
6 Tb. water
1/2 c. brown sugar
1 Tb. mustard
Grind the cooked ham by finely chopping it in a food processor. (If you have a meat grinder that should work too.)
Place all the loaf ingredients in the bowl of your stand mixer and mix on low for about a minute of just until all the ingredients are well combined (no lumps of potato flakes). Or put the ingredients in a large bowl and mix by hand.
Press the mixture together and place it in a greased/sprayed 9 x 5 inch loaf pan. Press it into a loaf shape.
Combine the glaze ingredients in a small sauce pan and heat until boiling. Boil a couple of minutes, then pour over the loaf.
Bake the loaf at 375° for about 45 – 55 minutes, basting once or twice.
Recipe from www.glutenfreehomemaker.com
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