8 oz. dried apricots (unsweetened)
1 c. sweetened flaked coconut
1/4 c. + 1/3 c. pecan halves
1/4 c. honey
Start by processing the 1/3 cup pecan halves in your food processor. The balls will be rolled in these, so they need to be very finely ground, almost like a meal. Remove to a small bowl.
Place the dried apricots, coconut, and 1/4 cup pecan halves in the food processor. Process until finely chopped and combined well. Add the honey and process until it is evenly distributed. Place the mixture in a bowl, cover, and refrigerate about 30 – 60 minutes until chilled through.
Use a spoon to scoop up a small amount of the mixture. Press it together with your hands and form a small ball 1 – 1 1/2 inches in diameter. Roll the ball in the finely ground nuts. Place on a serving plate or in a container. Store in the refrigerator until ready to eat.
Recipe from www.glutenfreehomemaker.com
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