Preheat oven to 350°
- 1/2 c. butter, softened
- 1 c. peanut butter (check ingredients)
- 1/2 c. sugar
- 3/4 c. brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 1/2 c. gluten-free flour mix (I used Bette’s mix)
- 1 tsp. baking soda
- 2 c. gluten-free oats*
- 1 1/2 c. chocolate chips
With your mixer, cream together the butter and sugars. Add the peanut butter and mix well. Add the eggs and vanilla and beat well. Mix in the flour mix and baking soda. By hand, stir in the oats and chocolate chips. Spread into a greased 9 x 13 inch baking pan. Bake at 350 degrees for about 30 minutes. Cool, at least partially, and enjoy!
Recipe from www.glutenfreehomemaker.com
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