- 1 dozen large eggs
- 1 lb. bacon (I used an uncured brand)
- 2 tsp. apple cider vinegar
- 1 tsp. spicy mustard
- 1/2 tsp. salt
- 1/2 c. mayonnaise
- 1 Tb. water
Cook and drain the bacon then crumble or cut into pieces.
Combine the vinegar, mustard, salt, mayonnaise, and water. Add to the eggs and bacon in a large bowl. Gently mix together with a spatula.
Transfer to a smaller bowl and serve with gluten-free crackers.
Recipe from www.glutenfreehomemaker.com