Chicken Divan

1 1/2 - 2 lbs. boneless skinless chicken breasts
1 lb. broccoli (fresh or frozen)
1 recipe cream of chicken soup
1/2 c. milk
1/4 c. mayonnaise
1 tsp. mustard
1/8 tsp. pepper
1 c. shredded cheddar cheese

Cook the broccoli.

Pound the chicken breasts to an even thickness. Cut in half. Cook the chicken breasts in a skillet in a little butter or oil until no longer pink.

Make the cream of chicken soup then whisk in the milk, mayonnaise, mustard, and pepper.

Arrange the chicken and broccoli in a baking dish.

Spread the soup mixture over top.

Sprinkle with cheese.

Bake at 350° for 20 – 30 minutes or until the chicken is done and the cheese is melted.


Recipe from www.glutenfreehomemaker.com

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