3 c. rolled oats
2/3 c. brown sugar
1 ½ tsp. Cinnamon
2 tsp. Baking powder
½ tsp. Salt
1 1/3 c. milk
2 eggs, beaten
½ c. cooking oil (or melted butter)
2 tsp. Vanilla extract
Combine the dry ingredients in a bowl. Add the remaining ingredients and mix well. Pour into a 9 x 13 inch baking dish that is sprayed with cooking spray. Bake at 350 degrees for 30 – 40 minutes. Cooking time depends on the exact size of your dish. The half batch is spread thinner in the dish I use for it, so it cooks closer to 30 min.
This can also be put together at night and stored in the refrigerator, then baked in the morning.
Recipe from www.glutenfreehomemaker.com
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