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May 16, 2010

Roasted Cinnamon Nuts

1 egg white
1 tsp. vanilla extract
3 c. whole almonds or pecan halves
1/4 c. sugar
1/4 c. brown sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon

In a large bowl whisk the egg white and vanilla until frothy, about 2 minutes. Stir in the nuts. Mix the remaining ingredients and add to the nuts. Stir to coat. Spread the nuts in a sprayed jelly roll pan. Bake at 250 degrees for 1 hour 15 minutes. Stir after the first half hour and again half an hour later. Nuts should be dry. Stir and bake a little longer if they are still sticky. Cool in the pan then transfer to a container.

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