May 16, 2010

Mexican Dip

1/2 lb. ground beef
1 small onion, chopped
1/4 - 1/2 tsp. chili powder
16 oz. refried beans
8 oz. tomato sauce
1 pkg. taco seasoning (McCormick)

Topping:
1 c. sour cream
2 Tb. shredded cheese
1/4 tsp. chili powder
chopped lettuce
shredded cheese

Saute the ground beef and onion. Drain. Add the chili powder, refried beans, tomato sauce, and taco seasoning. Mix and heat to boiling. Spread into a 9 or 10 inch pie plate.

Combine the sour cream 2 Tb. shredded cheese and 1/4 tsp. chili powder. Spread over the beef mixture. Sprinkle with lettuce and cheese. Serve with corn chips.

Recipe from www.glutenfreehomemaker.com

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