5 quarts popped popcorn
15 oz.Enviro Kidz Gorilla Munch (1 1/2 boxes)
15 oz.Fritos corn chips
2 bags Nestle premier white morsels (12 oz. each)
Using several large bowls, combine the popcorn, cereal, and chips. In a saucepan, heat the white morsels until melted and smooth. I used medium-high heat, stirring almost constantly, and didn't have any scorching. Spoon the melted morsels over the popcorn mixture and toss to coat. Transfer to baking pans/dishes and allow to cool. I put mine on top of my chest freezer in the garage. This allows the melted morsels to harden. You end up with a pan full of snack mix all stuck together. Break it into chunks and put into serving bowls.
Recipe from www.glutenfreehomemaker.com