1 small spaghetti squash
1 – 1 1/2 lbs. ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 jar pasta sauce
8 oz. shredded mozzarella cheese
Cook the spaghetti squash and scrape out the flesh. Cook the ground beef, onion and garlic together and drain any fat. In a greased 9 x 13 inch casserole dish put half the squash, spreading it over the bottom of the dish. Put half the beef/onion mixture on top of the squash. Spread half the pasta sauce on top and then sprinkle with half the cheese. Repeat the layers. Bake at 350 degrees for 30 minutes. Let sit for 5 – 10 minutes before serving.
Recipe from www.glutenfreehomemaker.com
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