- 1 recipe sugar cookie dough
- 8 oz. vanilla coconut milk yogurt (or 8 oz. cream cheese + 1/4 c. sugar + 1/2 tsp. vanilla)
- Fresh fruit and berries
Preheat oven to 350° F.
Using a rolling pin and/or your hands, press the dough onto a 12 inch pizza pan.
Bake for 15 – 20 minutes until light golden brown.
Cool completely, at least 30 minutes.
Wash and cut a variety of fruits and berries.
Spread the yogurt over the cookie crust. If using cream cheese, beat it together with the sugar and vanilla, then spread on the crust.
Place the fruit on top of the yogurt in a decorative pattern.
Recipe from www.glutenfreehomemaker.com