Shutting Down

Shutting Down

Jul 19, 2011

Mint Lemonade

  • 6 c. water
  • 3 c. fresh mint, lightly packed
  • 2 c. sugar
  • 3/4 c. orange juice (fresh or not from concentrate)
  • Juice of 6 lemons (1 c. + 2 Tb.) 

Heat water to almost boiling.

Remove from heat and add the mint. Cover and let steep for 1 hour.

Strain and discard the mint.

Add the sugar to the water and stir to dissolve.

Add the orange juice and lemon juice and mix to combine.


To serve, dilute using 2 parts concentrate and 1 part water, or to taste.

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