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Jul 24, 2011

Zucchini and Sausage

1 lb. bulk sausage (check the label)
4 medium-small zucchini, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 Tb. chopped fresh basil
1 - 2 Tb. sausage grease or high heat oil
salt and pepper to taste

In a large skillet cook and crumble the sausage until done.

Drain, reserving the fat.

Set the sausage aside.

Add about 1 tablespoon of the fat or other oil back to the skillet. Add the chopped onion and sauté for a couple of minutes.

Add the garlic and sauté another minute.

Add another tablespoon of grease or oil if needed, and the zucchini slices and basil. Mix with the onions and garlic and cook on medium-high heat, stirring frequently, for several minutes or until desired tenderness.

Stir in the sausage.

Add salt and pepper to taste.

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