4 c. sliced cucumbers
1/4 c cider vinegar
1/4 c. water
1/2 tsp. salt
2 Tb. sugar
1/2 tsp. dried dill weed
Slice the cucumbers thinly, but not paper thin.
Combine the remaining ingredients and stir to dissolve the sugar and salt
.
Pour over the cucumbers and refrigerate for several hours. (The cucumbers can be served immediately, but are better after a few hours.)
Remove from the liquid to serve.
Recipe from www.glutenfreehomemaker.com
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