Jul 31, 2011

Cucumbers and Dill

4 c. sliced cucumbers
1/4 c cider vinegar
1/4 c. water
1/2 tsp. salt
2 Tb. sugar
1/2 tsp. dried dill weed

Slice the cucumbers thinly, but not paper thin.

Combine the remaining ingredients and stir to dissolve the sugar and salt
.
Pour over the cucumbers and refrigerate for several hours. (The cucumbers can be served immediately, but are better after a few hours.)

Remove from the liquid to serve.

Recipe from www.glutenfreehomemaker.com

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