Shutting Down

Shutting Down

Jul 31, 2011

Cucumbers and Dill

4 c. sliced cucumbers
1/4 c cider vinegar
1/4 c. water
1/2 tsp. salt
2 Tb. sugar
1/2 tsp. dried dill weed

Slice the cucumbers thinly, but not paper thin.

Combine the remaining ingredients and stir to dissolve the sugar and salt
Pour over the cucumbers and refrigerate for several hours. (The cucumbers can be served immediately, but are better after a few hours.)

Remove from the liquid to serve.

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