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Aug 7, 2011

Peach Cobbler

4 c. peeled and thinly sliced peaches
1/2 c. butter or dairy free margarine (I used Earth Balance)
1/2 c. brown rice flour
1/2 c. millet flour
1/2 c. potato starch
1/2 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. xanthan gum
1/4 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. milk or substitute (I used almond milk)
1/2 c. honey
1 egg, lightly beaten
1 tsp. vanilla

Slice the butter into the bottom of a 9 x 13 inch baking dish. Place it in the oven and preheat the oven to 325°. Remove the dish when the butter has melted.

Peel the peaches and slice them thinly.

In a mixing bowl, whisk together the flours, sugar, baking powder, baking soda, xanthan gum, salt, nutmeg and cinnamon.

Add the milk, honey, egg, and vanilla. Beat together with a fork.

Pour the batter into the baking dish. Do not mix it with the butter.

Lay the sliced peaches on top. Do not stir them in.

Bake at 325° for 45 minutes or until golden and cooked through.

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