- 2 c. almonds
- 1/2 c. dates (about 7)
- 1/4 c. unsweetened coconut
- 2 Tb. water (depending on how dry the dates are)
- 4 c. thinly sliced fresh peaches
- 1/4 c. honey
- 1/4 tsp. cinnamon
Press into the bottom of a 10 inch pie plate. If using a small dish, leave out a little of the mixture or your crust will be too thick
In a bowl, combine the peaches, honey, and cinnamon.
Spoon the peaches into the pie crust.
Recipe from www.glutenfreehomemaker.com