Aug 26, 2011
1 1/2 c. almond meal
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 Tb. sugar
1 tsp. vanilla extract
1/3 c. water
Mix together the almond meal, baking soda, cinnamon, salt, and sugar.
Lightly beat the eggs, then add to the dry ingredients along with the vanilla extract and water.
Allow to sit 10 minutes.
Spoon or pour onto a hot greased skillet.
Cook for a couple of minutes on each side or until brown. Do not wait for the batter to bubble on top.
Makes five 5 inch pancakes.
Recipe from www.glutenfreehomemaker.com