Shutting Down

Shutting Down

Sep 17, 2011

Chicken and Vegetables - Slow Cooker

 1 whole chicken (3 – 5 lbs.) or chicken pieces
carrots, peeled and sliced
celery, sliced
onion, chopped
3 cloves garlic, minced
1 c. liquid (broth, wine, water, or a combination)
herbs (basil, thyme, oregano, rosemary)

Place the carrots, celery, and onion in the bottom of your slow cooker.

Place the chicken on top of the vegetables.

Pour the liquid over the chicken.

Sprinkle the chicken with salt, whatever herbs you desire, and the garlic.  You can put some into the cavity and under the skin of the chicken breast.

Cover and cook on low approximately 6 hours or high 3 – 4 hours.  Cooking time will depend on your slow cooker and the size of the chicken.

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