Shutting Down

Shutting Down

Sep 11, 2011

Homemade Tomato Sauce

  • 4 c. diced tomatoes, peeled and seeded
  • 1 Tb. butter, butter substitute, or coconut oil
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1 Tb. minced fresh basil (or 1 tsp. dried)
  • 2 tsp. sugar
  • 1/4 c. white cooking wine
  • salt to taste
Sauté the onion and garlic in the butter for a few minutes. Add the tomatoes, basil, sugar and wine. Bring to a boil, reduce heat and simmer uncovered about 1 hour.

Use a hand blender to puree the sauce or transfer to a regular blender.

Add salt to taste.

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