- 4 c. diced tomatoes, peeled and seeded
- 1 Tb. butter, butter substitute, or coconut oil
- 1/2 c. chopped onion
- 2 cloves garlic, minced
- 1 Tb. minced fresh basil (or 1 tsp. dried)
- 2 tsp. sugar
- 1/4 c. white cooking wine
- salt to taste
Use a hand blender to puree the sauce or transfer to a regular blender.
Add salt to taste.
Recipe from www.glutenfreehomemaker.com