Homemade Tomato Sauce

• 4 c. diced tomatoes, peeled and seeded
• 1 Tb. butter, butter substitute, or coconut oil
• 1/2 c. chopped onion
• 2 cloves garlic, minced
• 1 Tb. minced fresh basil (or 1 tsp. dried)
• 2 tsp. sugar
• 1/4 c. white cooking wine
• salt to taste

Sauté the onion and garlic in the butter for a few minutes. Add the tomatoes, basil, sugar and wine. Bring to a boil, reduce heat and simmer uncovered about 1 hour.

Use a hand blender to puree the sauce or transfer to a regular blender.

Add salt to taste.


Recipe from www.glutenfreehomemaker.com

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