Sep 6, 2011

Taco Soup


  • 1 – 1 1/2 lbs. ground turkey (or beef)
  • 1 medium onion, chopped
  • 1 pkg. taco seasoning mix (McCormick is currently gf, but always read the label)
  • 1 can small red beans (or kidney beans), drained and rinsed
  • 1 can whole corn, drained
  • 2 cans diced tomatoes (with juice)
  • 1 3/4 c. water
  • toppings: cheese, sour cream, green onions, etc.
Crumble and cook the ground turkey and chopped onion in a skillet until done through. Drain.  Add 3/4 cup of the water and the taco seasoning mix to the meat.  Cook for several minutes.  Combine all the ingredients in a pot and heat to a simmer.  Continue to simmer on low heat for about 30 minutes.

Spoon into bowls and top with your favorite toppings or none at all.

Note:  This recipe would probably also work well in a slow cooker.


Recipe from www.glutenfreehomemaker.com

Print Recipe