Dec 4, 2011

Easy Frosting Fudge

1teaspoon clarified butter or substitute
12 oz. chocolate chips
1 can (16 ounce) chocolate frosting
1/2 c. chopped toasted walnuts

Line a 8×8 or similar size pan with foil. Grease the foil and set aside.

Toast walnut halves in the oven for 5 – 10 minutes, but be careful that they don’t burn. Let them cool and then chop them.

Melt chocolate chips and butter in a sauce pan over low heat, stirring frequently. Remove from heat.

Stir in frosting until well combined.

Stir in nuts and mix well.

Spread in prepared pan, cover, and refrigerate for 1-2 hrs.

Cut into squares and serve.

Recipe from www.glutenfreehomemaker.com

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